With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

For ­decades, experts have maintained that cocoa, Ghana’s largest agricultural export, cannot thrive in the savannah conditions of northern Ghana ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Signs of distress are already clear. Global wine production has dropped to its lowest level in 60 years, cocoa stocks are at ...

Cocoa farmers in the Central Region have called for greater commitment to strengthening laws that protect cocoa trees and farms ...

Commodities like cocoa, coffee and sugar have been under pressure for the past two years. But with cocoa and coffee prices ...

Olam Food Ingredients Ghana Limited (ofi), one of the leading ingredients companies in the country, an exporter of cashews ...

Nestle has worked with various research institutions to map the diversity of cocoa varieties in order to safeguard the future of chocolate, leading to the establishment of a cocoa core collection that ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...