Invasive species cost the North American economy $26 billion a year. By outcompeting local plants or animals, invaders reduce ...

The Korea Institute of Ocean Science and Technology established, through genetic connectivity analysis, that a northward ...

Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

A tiny insect called a midge spreads the disease, and the earliest known case dates back to 1955 in a forest worker near a ...

Scientist Roman Gula showed images of wolves filmed in a nearby forest with hidden cameras to locals in the Polish town of ...

The bite caused Shrager’s leg to turn yellow and there was a “thick black line” from the two prong marks. Despite this, she ...

In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From Field to Feed.

The report, published by Zoological Survey of India, which functions under the ministry of environment, forest, and climate ...

Wild orcas on more than 30 occasions in four oceans have attempted to share their prey with people, potentially to develop ...

The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...

New research analyzing isotopes from ancient African remains reveals how societies adapted strategies to survive major climate change.