For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

Even though the holidays are over, these after-Christmas Le Creuset deals are still active—and up to 41 percent off. Shop our ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Here's a tip that helps with cooking and cleanup: Before braising in the oven, cover the pot of your Dutch oven with a sheet ...

Vintage household pieces are no longer just nostalgic clutter, they are fast-moving collectibles that serious buyers chase ...

Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, ...

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

Salt is a great tool in the kitchen, but you can use it for more than just cooking. Salt can clean cutting boards, coffee ...