There is no singular definition of what makes a stir-fry — for many, a stir-fry always involves beef and noodles ... protein ensures that you'll be nice and full once your plate is clean. In true stir ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Asian-inspired ground beef broccoli stir fry is perfect ... In a large skillet or wok, fry up the ground beef until fully cooked through. This will take about 10 minutes over medium high heat. Move ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat.