This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

If you’re in the mood for something deeply chocolatey and irresistibly smooth, this chocolate cake with chocolate ganache is ...

Create a stunning chocolate cake with a rich, glossy ganache glaze and a touch of elegance with fresh strawberry slices on top. This outstanding recipe delivers a moist, deeply flavored cake paired ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes instructions for making a vegan chocolate ganache frosting. Rob Yaffe was always ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Here's today's cake: In the realm of king cakes ... The top is coated with chocolate ganache icing, which clings to the braided surface like the coating of a candy bar. Even the baby inside ...

When Trader Joe’s introduced Lemon Flavored Mini Sheet Cakes last June, they quickly became a fan favorite. Shoppers snatched ...

To make the ganache: Combine the chocolate chips and the cream ... It will make it easier to finish the frosting later. Place cake in the refrigerator for roughly 15-30 minutes.