Duck is delicious and amazing! I found a new way to cook it in the oven with a rack. This technique makes it juicy and crispy. You definitely have to try it for your next dinner! #cooking #duck #recip ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

What is the best way to brine? Use a 5% salt solution (50 ... contributed If you’re cooking duck for the main meal, Bryan Coghill, of Jack ‘O' Bryan’s Bar & Kitchen in Dunfermline has ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. We can’t all be making our way through Spain ... Combine the potatoes, duck fat (or oil) and spices ...

The director's latest misanthropic drama, following such films as "Bleak Moments" and "Naked," is a puckeringly sour delight, ...

Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out ...