Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for ... a root vegetables recipe or two. But have you ever put all three ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck from the oven and cover loosely with tin foil and leave to rest for about 15 minutes. The ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...

Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin with my sibling. This was paired with what I think is the best stew in the ...

Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours ...