Cattle placed in feedlots, where animals are fed until ready to be slaughtered, are expected to have dropped in November to the lowest levels for the month since 2015, according to a Bloomberg survey ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

Agronomists at Kansas State University believe that crabgrass could be used as an alternative cattle forage during summer.

Is alfalfa still essential in dairy rations? Learn how low-lignin alfalfa, harvest management, and forage economics impact ...

Larger cows must wean heavier calves to justify higher maintenance costs. Track individual productivity for better decisions.

Martin Merrick outlines some key advice ahead of preparing for Christmas, liver fluke and minerals for beef herds.

Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.

With historically strong beef prices driving profitability for many ranchers in 2025, now may be the ideal time to reinvest ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

As the beef industry evolves, K-State beef cattle experts say producers may benefit from rethinking long-held assumptions about cow size, milk production and grazing efficiency. In a recent episode of ...

America’s ranchers are facing their smallest cattle herd in 70 years. Years of punishing drought, rising costs and an aging ranching workforce have thinned herds across the country. Ranchers and ...

Tyson Foods announced on Friday that it will close a major beef plant in Nebraska in January amid a decline in U.S. cattle supplies. The meatpacking giant is set to close a plant in Lexington, ...