Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling ...

Discover side dishes so good they’ll upstage the main course — from vibrant salads and crispy veggies to cheesy casseroles ...

Chicken is a popular source of protein, with 26 grams in 3 ounces, but can feel repetitive. Lots of other foods contain ...

In the heart of Farmington, Missouri sits a humble blue building that seafood lovers speak about in reverent tones. Catfish Kettle Restaurant might not catch your eye as you drive by, but the creamy ...

Variety's music writers pick 2025's best songs, from Lily Allen, Sabrina Carpenter, Olivia Dean, Dijon, Hayley Williams, ...

Making a batch of ranch pickles could not be easier. Here's how to make the best ranch pickles at home with just two ingredients and no prep time.

For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.

From 'Marty Supreme'-era Timothée Chalamet to the stars of 'Wicked: For Good,' the phenomenon known as 'method dressing' is taking awards season by storm. Here's what to know.