It's not just Google's Gemini 3, Nano Banana Pro, and Anthropic's Claude Opus 4.5 we have to be thankful for this year around the Thanksgiving holiday here in the U.S. No, today the German AI startup ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

If you purchase a product through a link on our site, we may receive compensation. Here’s a look at the remainder of this season of “The Challenge,” courtesy of ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...