The largest Hong Kong IPO in the first half of the year came from one such second listing, as EV battery giant Contemporary ...

Dessert company Yoga-urt will celebrate its 10th anniversary on Saturday, July 12,  marking a decade of its signature ...

The iconic Hong Kong drink maker's shares have risen sharply since last September on takeover speculation, as it continues to ...

Boston's got a growing number of matcha options. We asked a few matcha experts what they like and where to find some of their ...

Not every nature escape needs to involve a flight to Bali. Tucked away in Kulai, just about an hour’s drive from the Causeway, is Putuo Village – a low-key refuge for you to hit reset. There’s a ...

Bamboo Biryani is more than a dish, it's a slow-cooked testament to India's tribal heritage, forest knowledge, and regional reinterpretations. Conceived in the Eastern Ghats of Araku Valley, this ...

‘Milk may be delayed for a number of reasons, but except [in] a small number of cases, the milk will come, ’ says Watson. ‘You can help encourage your milk to come in with a bit of hand ...

“MicroRNAs in bamboo are also involved in regulating smell and taste, which are related to their eating habits,” Feng Li, lead researcher on the discovery, said in a statement. During infancy, ...

Purpose The Bone And MicroBiOme Onset (BAMBOO) study is an ongoing prospective observational cohort study conducted in Tianjin, China, aiming to determine age-appropriate trajectories for microbiome ...

Leaves, stems, shoots and all. It's a good thing for bamboo that it's one of the fastest-growing and sustainable plant species in the world – Moso bamboo can grow up to 35 inches (91 cm) per day.

Chinese scientists have been working on new technologies to make stronger and more durable bamboo-based materials for large-scale infrastructure, reinforcing the country’s position as a leader ...