Since opening in 1987, Barzola — which has since occupied several locations across Brooklyn and Queens — has become a beloved ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

Head chef Antonio Morichini says part of what makes Via Vai special is not only the food, but also the atmosphere and ...

A local brewery is partnering with a Queens nonprofit to raise money for those in need. Alewife Brewery in Sunnyside just ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

The Astoria Cove project has been stalled since 2014, but $300 million in construction financing has set the stage for $900 ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...

American, and a born and raised NYer who grew up in Astoria. Since she was a young girl Cathie loved sports and was bit by the creative bug, writing stories, scripts, photography and acting. During ...

I t’s easy to fall out of love with New York. It’s loud, teeming with rats, and the cocktail you just ordered to take the ...

The French Workshop, a renowned artisan bakery and café chain, has signed its first franchise agreement with hospitality veterans James Bonanno, Dave Johnson and Joe Walsh to open a new location in ...