What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Christmas cookies are the BEST parts of the holiday season. Whether you’re a master baker or a beginner, get in on the fun ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

Sophia Marie Patisserie is open Tuesday through Thursday from 10 a.m. to 4 p.m. and Friday and Saturday from 10 a.m. to 6 p.m ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.

The owner of Flour Shop Amirah Kassem joined us live with a little taste of all the specialty cakes that Flour Shop has to offer. For more beautiful fun cakes you can visit her website FlourShop.com ...

For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

This Christmas, why don’t you bake a dessert beyond plum cake? With an aesthetic looking batch of gingerbread cookies to soft ...