A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings.

Tradition among Chinese to take a break from social gatherings, to avoid quarrels believed to be more likely to happen after first two days.

Jean-Francois Mesnard-Sense, head of exchange traded products at Hong Kong Exchanges and Clearing, said that Hong Kong had become the first market in Asia to offer single stock leveraged and inverse products.

Vibrant Chinese New Year celebrations unfolded across China's Hong Kong and Macao special administrative regions, and Taiwan region, showcasing profound cultural traditions and fostering a sense of unity and joy among communities.

Mother of two says festive occasions such as Lunar New Year are toughest as they serve as painful reminders of her loss.

An explosion has struck a Hong Kong-flagged container ship traveling north through the Red Sea, sparking a major fire that forced its crew to abandon the vessel.

The Hong Kong Monetary Authority left its base rate unchanged at 4.75% on Thursday, tracking a move by the U.S. Federal Reserve to keep rates steady. Hong Kong's monetary policy moves in lock-step with the United States as the city's currency is pegged to the greenback in a tight range of 7.

HONG KONG -- A $13 billion project to turn Hong Kong's airport into a sprawling city-within-a-city could serve as a test case for how much the local business community is willing to spend to show its loyalty to the Chinese government.

Angelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood Road to hiking Dragon's Back.

When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?"

The Year of the Snake is a perfect time to try snake soup at one of Hong Kong’s family-run restaurants. Artisan Setaro is the only producer left in Italy's first capital of pasta

A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings.