This article explores the fascinating history of aphrodisiac foods, tracing their journey from ancient rituals to modern ...

Double ka meetha is a classic Hyderabadi dessert closely associated with Ramadan iftar. Made using fried bread soaked in ...

They are often packaged in sturdy, eco-friendly boxes made from biodegradable bagasse pulp or recycled paper. All these ...

Dive into the spirited traditions of Assam and explore how an ancient brew binds a community together through taste and ...

Explore the refreshing world of Sobia, the quintessential Ramadan beverage beloved across Egypt and Saudi Arabia. This guide ...

Crispy on the outside and hot at the centre, non-vegetarian cutlets are winter’s favourite comfort snack. From chicken to ...

Princess Diana reportedly preferred simple, nourishing breakfasts that were filling without being heavy. Overnight oats suited her routine because they required no morning preparation and provided ...

Pink velvet cake is a softer, lighter take on the classic velvet sponge, with a gentle cocoa note and a tender crumb rather than a strong chocolate flavour. The pale pink colour makes it especially ...

Marinate the chicken with a little salt and black pepper powder. Heat oil over a high flame and sear the boneless chicken for 3-5 minutes. In a pan, heat oil and butter. Add bay leaves, black ...

Makki ki roti keeps breaking, crumbling or refusing to lift off the surface? These easy, no-drama hacks will help you tame the dough, stop the cracks, and finally make soft, golden rotis that stay ...

Right as Valentine is around the corner, discover how the party is moving from the quaint hills of Vagator to the chic riverside bars of Siolim and the sands of Anjuna. Swap the heavy trance for jazz ...

Benne Rava dosas have a perfect lacy edge and a buttery aroma. It is crisp and soft in every bite. But there are a few challenges to getting the same texture at home. But you do not need any fancy ...