Consumers are visiting restaurants less and shifting to lower priced drinks, but they still want alcohol to be part of the ...

A growing percentage of diners are eating their meals in their cars, thanks to social media and growing use of drive-thru and ...

After four days strolling the floor of the National Restaurant Show, here are some takeaways from our editors’ notebooks.

The program will launch in 2026 at 50 of the breakfast chain's locations in the South, with each site getting six ultrafast ...

There seemed to be more technology than ever at the Show this year. We tried to make sense of it all after three days spent ...

The search engine giant and tech provider Marqii held an office hours-style session where operators could have their Google ...

Consumers may be getting their food to-go more often, but they still demand music and free Wi-Fi. They also want their ...

A survey by LendingTree found that quick-service employees need to work up to 78 hours per week to cover basic living ...

From the success of brands like Crumbl and Dave’s Hot Chicken to the struggles at Starbucks and McDonald’s, social ...

Courtney Storer is the culinary producer who taught the actors knife skills and brought an unexpected authenticity to the ...

The doughnut chain is being accused of making misleading statements on the sale of doughnuts inside McDonald’s restaurants ...

We had a lot of conversations during the first two days of the country’s biggest restaurant exhibition in Chicago.