Lettuce Entertain You Enterprises, the Chicago-based company that operates more than 100 restaurants in seven states and Washington, D.C., is adding an eighth state as it prepares to enter Nashville.

Reach Hospitality, which operates The Mexican, Black Tap, and Pie Tap restaurants in Dallas, plans to open the Hollywood-inspired Evelyn steakhouse on Wednesday, March 26, in the city’s design ...

Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced this week. The eighth Uchi, created by chef Tyson Cole, is scheduled to debut late this ...

Tampa, Fla. is already a bustling city with a vibrant dining and nightlife scene, but an ambitious new project is increasing options for residents and visitors. Water Street Tampa is a new mixed-use ...

With spring around the corner and as diners begin to emerge from their homes, new concepts are popping up all over the country. A new springtime restaurant roster includes this five-pack of exciting ...

Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try award-winning smoked brisket and ribs, so it only makes sense that its variations should be equally far ...

Fritz’s Adventure will open at the Grandscape in The Colony, Texas, on April 2, mirroring the nine-year-old original in Branson, Mo., executives said this week. The Branson-based company said the ...

The Occidental opened in Washington, D.C., in 1906, just two blocks from the White House. The restaurant inside the Willard Hotel was a go-to spot for politicos and world leaders for decades, getting ...

Dale Talde, the Filipino-American celebrity chef, has opened Tigress, a Cantonese-influenced chophouse on the rooftop of The Perry Hotel Naples in Florida. It’s adjacent to a cocktail lounge called ...

These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...

Popular Atlanta chef Steven Satterfield has opened his first restaurant since the debut of his groundbreaking Miller Union in 2009. Madeira Park debuted last week on the ground floor of Otto’s ...