Alan Keaney has been appointed as executive sous chef at the five-star Aghadoe Heights Hotel and Spa in Killarney.

Two in every five (42%) food pubs in Dublin plan to reduce their staff if the lower VAT rate for food is delayed to 2026.

The Shannon Airport Group has confirmed that Mary Considine will be departing her role as CEO after six years.

Fáilte Ireland has announced the appointment of Caroline Bocquel as chief executive officer. She will assume the role in ...

Louise McNamara, general manager of the Metropole Hotel, talks to Robert McHugh about its recent refurbishment.

Applegreen will open Ireland’s first Taco Bell restaurant in September as part of a €15 million investment in a new motorway ...

NYX Hotel Dublin with locations at Portobello Harbour and Christchurch has announced the launch of its new NYX Circadian ...

Dutch technology investor Prosus gained European Union antitrust approval on Monday for its €4.1 billion bid for Just Eat ...

Celebrated jockey Rachael Blackmore has been unveiled as the new face of FBD Hotels & Resorts, following the announcement of ...

Deliveroo on Thursday forecast annual core profit of £170 million to £190 million (€196 million to  €219 million), the upper ...

The Shelbourne Autograph Collection will begin an extensive year-long refurbishment of the guestroom offering in late October ...

The first quarter of 2025 brought significant shifts in segment market share for quick service and casual dining restaurants ...