Despite their reach, nearly 90 percent of these influencers are not medical doctors, and 96 percent profit directly from ...

Nutella is launching its first new flavor in 61 years with Nutella Peanut, a dairy-free cocoa, hazelnut, and roasted peanut ...

New research reveals how ocean warming threatens thousands of species. Here’s how our diets could help protect them.

This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

From quick cashew spreads to aged, cultured wheels, these vegan cheese cookbooks have a recipe for every craving.

Packed with flavor and free of preservatives, this vegan jerky is your new go-to on the trail or at your desk. Right now, ...

For people who are short on time or want to minimize kitchen mess, sprays are a convenient solution that make cooking and ...

The Vegan Investing Club, which currently boasts more than 20,000 members, is on a mission to build a better world with ...

New research links ultra-processed foods to plastic buildup in the brain, raising alarms about how everyday diets may be ...

With 18 new locations planned in Arizona and more on the way, Mr. Charlie’s is scaling with purpose—and rewriting the ...

Craving vegan ramen? How about plant-based burgers and fries? Or indulgent vegan chocolate? If so, we’ve got great news. This week has been packed with exciting developments in the vegan food ...

Researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and the Harvard T.H. Chan School of Public Health analyzed data from the renowned Nurses’ ...