Throw all the ingredients into an ovenproof skillet and slide it in the oven. A traditional St. Patrick’s Day mashed potato dish that’s teeming with butter and woven with kale and scallions.

This classic poundcake has a boozy twist that’s perfect for parties, St. Patrick’s Day and beyond. Julia Gartland for The New York Times The addition of potatoes and carrots makes this corned ...

Top o' the morning to ya! These extra-filling St. Patrick's Day breakfast recipes lay the base for a festive day of fun. Find ...

The perfect after-dinner drink, the refreshing frothy ... “The Pot o’ Gold is a break from the traditional St. Patrick’s Day fare. Instead of Baileys or Jameson, the Pot o’ Gold is a ...

Try this St. Patrick’s Day party food. These snacks, treats, and—yes—drinks will keep the good luck flowing. Go to Recipe ...