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My father once got a smoked goose from a specialty market in Fenton for Christmas dinner. It was in the mid-80s. I was attending Central Michigan University but was home for the semester break.

The Christmas meal is both immutable and open to adaptation. There are no rules about a first course on December 25 – a ...

Chris Eley is a salumist extraordinaire. Food & Wine magazine recently named the founder of Indy's Smoking Goose and Goose the Market charcuterie centers one of America's top 20 food artisans. Eley ...