These irresistible apple recipes are here to make with our favorite fall fruit. From cozy bakes like casseroles, cakes and ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like ...

The smell of apples and cinnamon baking in the oven is honestly one of the best parts of fall. These desserts make your whole ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I grew up ...

King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in 1790!) has ...

This recipe is from Laurel Kratochvila’s Dobre Dobre: Baking from Poland and Beyond. Reposted with permission. Read more about Kratochvila here. “In my house we never baked bread,” Łukasz Szlapa, a ...

''There is almost no Polish family without a szarlotka recipe,'' writes Laurel Kratochvila in ''Dobre Dobre: Baking from Poland and Beyond.'' She offers two in her new book, including this one, which ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month cookbook ...