Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

James Beard Award-winning chef, author and restaurateur Kwame Onwuachi is visiting the TODAY kitchen to prepare a couple of his favorite, flavor-packed recipes from growing up and his much-lauded NYC ...

1/2 cup soy sauce 1/2 cup water 2 tbsp. Sriracha sauce (plus or minus to taste) Pinch crushed red pepper 2 tsp corn starch You'll need to move quickly as this recipe happens fast. Preheat a heavy ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

Getting your Trinity Audio player ready... Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it ...