And what could be better than a bona fide Martha Stewart butter recommendation ... A good rule of thumb, whether cooking or baking, is that fat equals flavor. This is one reason why margarine ...

Martha Stewart’s choice of butter is indeed an excellent suggestion for upgrading your holiday baking, and it’s an easy swap to make when you’re at the grocery store. But if you can’t ...

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's ...

I always have more aspirations than time for afternoons spent in the kitchen baking up Martha Stewart worthy holiday treats (this never happens). But this cake is both super easy to make AND a ...

Martha Stewart Details What She's Learned by Decade Perfect for holiday hosting inspiration ... Remove the weights and parchment and continue baking until the bottom of the crust is dry and ...

Read more: Mistakes Everyone Makes With Oatmeal When we say mashed potatoes, we don't blame you for picturing the buttery, well-seasoned holiday table staple. When Martha Stewart mentions adding a ...

So that's why we turned to Martha Stewart. Because if anyone in the world ... you'll notice the absence of a chemical leavening agent like baking soda or baking powder. That's because the egg ...