A new high-end steakhouse has opened in Boston’s Seaport district.

You could call Maple & Ash a steakhouse, but restaurateur Danny Grant hopes you’ll see it instead as a “wood-fired restaurant that happens to serve steak,” he says. It makes sense that he’s angling ...

Tonight: Maple and Ash is celebrating a decade of decadence. Their 10th anniversary event is an intimate evening in the atrium with a decade-spanning menu of maple favorites, chef stations, a giant ...