Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Sometimes the best upgrade is restraint. These burgers skip heavy sauces and complicated toppings in favor of juicy beef and clean flavors. Cooking over charcoal adds depth without drying the meat.

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

A cheeseburger being baked in the oven along with a piece of fried chicken - siamionau pavel/Shutterstock Grill season comes and goes, but burgers? Burgers are forever. While it might not be the most ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

The hilarious and food-loving Raphael Gomes shows how to make a pizza burger at home that’s loaded with flavor.

This Memorial Day, you might be firing up the grill and making some classic hamburgers. Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...