This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

Chef Philippe Monnet is our guest — he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

A little care in putting this tart together will result in a dessert that looks as good as it tastes. Preheat oven to 200 degrees Celsius. Place the puff pastry sheets one on top of one another; ...

Sift flour and sugar then rub in the butter. Add egg and combine quickly to form a sweet paste. Place in the fridge to rest. When rested, roll out the paste with a rolling pin to around 3 mm thick.

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be shared. It traditionally features ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

We're having fun with a French flan, as we cook up a classic custard tart. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them, send us a picture!