Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, arts and culture, architecture and travel throughout the mid-Atlantic and Southeast. In addition to Food and ...

Roll up your sleeves and dig into king crab at this California spot that has locals and visitors lining up from miles away.

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Courtesy of the Naples, Marco Island, Everglades CVB Stone crabs at Truluck's Surrounded by waving seagrass, salt ...

There is no elegant way to eat crab straight from the shell.

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...