There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you ...

Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

Made with cake mix and canned pumpkin, this easy pumpkin bread recipe is a crowd favorite! It’s perfect for a potluck, a brunch treat or just an afternoon snack with a cup of coffee! Welcome to this ...

The following story was written many years ago. It is one of the most favorite tales that I have shared with you. So once again I will share. For those of you who have read it before, hope you enjoy ...

The fall season seems to reach its end faster and faster each year, and to keep up with ever-accelerating time, you have to find quick-to-whip-up recipes that can get you in the seasonal spirit before ...

Happy Halloween, Well+Being readers! While pumpkin-flavored everything has been clogging the shelves practically since August, we’re still (somehow) not sick of it—especially when it makes an ...

1. Set the oven at 350 degrees. Very lightly oil an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Line the pan with parchment paper, pressing it into the corners; the paper should come above the top rim of ...

The term “pumpkin spice” — especially when paired with “latte” — has become a bizarre cultural stand-in for conversations about capitalism, holiday creep, and the dissemination of the concept of being ...

MOBILE, Alabama - Football and fall just seem to go well together. And one of my favorite parts of the fall of the year is the return of pumpkin and pumpkin breads. At last Saturday's #JagNation ...