Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking disaster.

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference?

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...

Both baking powder and baking soda are considered chemical leaveners. They are essential baking ingredients responsible for making baked goods rise. At the same time, they also balance acidic flavors ...