Place your pie crust in the 9 inch pie pan In a bowl combine the sugar, eggs, flour, buttermilk, melted butter, and vanilla, mix together with a whisk, until all combined. Pour liquid mixture into ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

Glenda Hastings came through with the recipe for her restaurant's signature dessert. The buttermilk pie at Napa Cafe is certainly one of the best splurges in town, and she was kind enough to get it to ...

Buttermilk pie is one of those old Southern classics that sounds plain until you taste it! It’s custard-like with a slight tang from the buttermilk, and the top bakes up into a thin, golden crust that ...

Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as ...

Banana pudding, cheese pie, and pecan pie are just some of the decadent Southern desserts that are popular everywhere these days. Then of course there are the forgotten Southern sweets like ...

You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...