Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

A species of clam is back from the dead. Known as Cymatioa cooki, the clam had only ever been found as a fossil, and scientists presumed that the species had been extinct for more than 40,000 years.

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

(Santa Barbara, Calif.) — Discovering a new species is always exciting, but so is finding one alive that everyone assumed had been lost to the passage of time. A small clam, previously known only from ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

The record-breaking heatwave that scorched the Pacific Northwest in the United States and Canada led to the death of millions of sea creatures including mussels and clams, all of which were cooked ...

A record-breaking heat wave affecting the Pacific Northwest and parts of Canada has cooked millions of mussels, clams and other sea creatures alive. About two weeks ago, Alyssa Gehman, who studies ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Discovering a new species is always exciting, but so is finding one alive that everyone assumed had been lost to the passage of time. A small clam, previously known only from fossils, has recently ...