GRAND RAPIDS, Mich. — For so many restaurants, location can have a huge impact on their success. In Beer City U.S.A., there are breweries just about everywhere you go. However, you'd be hard-pressed ...

GRAND RAPIDS, Mich. — A Grand Rapids brewery took home a gold medal at the Best of Craft Beer Awards for their soon to be released "Lange Wapper." Almost 500 breweries from around the world submitted ...

We might not be able to actually travel to tropical destinations right now, but we can take a quick trip virtually through a pint of beer, if you pick up a four pack of our Beer of the Week from ...

GRAND RAPIDS, Michigan — Grand Rapids iconic Brewery Vivant celebrates its 10 year anniversary on Dec. 20. And to celebrate, the brewery is releasing a pub-only beer on draft and in cans on Dec. 17 ...

GRAND RAPIDS, Mich. — Happy 12th anniversary, Brewery Vivant! In true-brew style, the brewery known for its expansive beer list, great food, and unforgettable location is partnering with a local ...

There are those who wait for the first silky pour of wood-aged beer straight from the barrel. If you're among that crowd - and do we really care about those who aren't? - you're like anticipating ...

GRAND RAPIDS, Mich. (WOOD) — A staple in the Grand Rapids brewing scene is rebranding. Brewery Vivant has announced it is rebranding its pub, located at 925 Cherry St. SE near Lake Drive in the East ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Before starting their business, Jason and Kris Spaulding ...

GRAND RAPIDS, Mich. (WOOD) — John Ball Zoo and Brewery Vivant have teamed up to create a new “zoo brew” this summer. The new beer, JBZ, is being released Thursday on draft at John Ball Zoo and at ...

After July 4, the summer season just speeds up. Those beautiful sunny summer days just seem to breeze by. It’s time to make the most of every single sun-dretched second of summer. It’s time to treat ...

Sour beers have been brewed for ages. These brews with a slightly tart, or acidic taste, are often considered the forefathers of today’s modern beer. “Our brewing lineage as creators of Farmhouse Ales ...