From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: One of my earliest memories is of eating birdie in a basket. Frying an egg in a hole torn out of a piece of bread is a whimsical, ...

This bread is just slightly sweet — not like a sweet roll that you'd have for breakfast, but slightly sweet dinner roll. It's great with a dab of butter and a really good match for spicy food or ...