Paddy cultivation is the backbone of rural India, but over the past few years, farmers have been fighting climate change, ...

The Maharashtra HSC results are set to be declared soon, with students able to check their marks online through official ...

Water is the lifeblood of agriculture. In India, nearly 60% of net sown area is rainfed, making efficient water use vital ...

APEDA organized a high-level Chintan Shivir in New Delhi, mulling a strategic roadmap for boosting India’s agri and processed ...

Union Home Minister Amit Shah reviewed the progress of NCEL, NCOL, and BBSSL, focusing on boosting exports, promoting organic ...

Punjab Agricultural University (PAU) is advancing agricultural innovation by introducing two new tech-focused academic ...

Whether you're craving something spicy, savory, or light, these dishes are perfect for busy days and simple meals. From ...

ICAR launched India’s first genome-edited rice varieties-DRR Dhan 100 Kamala & Pusa DST Rice 1 to boost yields, improve ...

Yeast is a single-celled fungus important in food production, medicine, and biotechnology. It aids in baking, brewing, and producing medicines like insulin. Rich in nutrients, yeast also offers health ...

The West Bengal Board of Madrasah Education has announced the 2025 results for High Madrasah, Alim, and Fazil exams. Students ...

Arka Daksha, a new itch-free velvet bean variety developed by ICAR-IIHR, offers high yields, rich L-Dopa content, and ...

Looking to transform Indian agriculture with your innovative idea? The AgriSURE Fund offers agri-startups up to Rs 25 crore ...