Is there anything tastier than crispy, golden potatoes? This foolproof French cooking method will guarantee restaurant-worthy ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Just when you think you know all the best ways to prepare potatoes, something new comes along that outdoes them all. That’s ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...

If you’ve never tried melting potatoes before, now is the perfect time to give the recipe a shot. The dish's cozy simplicity ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Fans of Geof Manthorne – you lovelorn legions who thrill at the sight of the slim, slightly bedraggled hipster/cake decorator who’s risen to unlikely cable fame on Ace of Cakes – you swooning masses ...