If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

The Washington Department of Fish and Wildlife shellfish managers approved of six days of razor clam digging on the southern Washington coast. Digging opportunities will take place between Dec. 18- ...

Giant clam populations in American Sāmoa are far more stable and abundant than previously thought thanks to the help of local ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

But whilst undeniably (and impressively) old, living through such events as the Aztec Empire and the exploding whale incident ...

HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having ...

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam ...