Add Yahoo as a preferred source to see more of our stories on Google. Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

Homa Dashtaki is the founder of The White Moustache yogurt company. (Her father's moustache inspired the name.) Her new book is called "Yogurt & Whey: Recipes of an Iranian Immigrant Life." Homa ...

When it comes to yogurt, it's time to start thinking beyond those little plastic containers you grab for breakfast. This creamy high protein, low-fat food is one of the most versatile dairy products ...

Two weeks before the launch of Homa Dashtaki's book "Yogurt & Whey," she threw a party at the California Zoroastrian Center in Westminster, southeast of Los Angeles. For several days she and her ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...