Our habits surrounding time at home have changed significantly over the past couple of years. Whether spending quality time with the family or picking up some soothing solo activities, chances are you ...

Eating fermented foods can deliver more than just physical benefits — they might have a surprising effect on your mental ...

Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

We may receive a commission on purchases made from links. If you've ever whipped up a loaf of homemade bread or brewed a pint of mead in your garage, you're probably well aware of the amazing ...

For some time, the biggest thing in beer was bold hops and lots of them. Brewers used them to create flavors and aromas as over the top as a Times Square billboard. Now you’ll need a microscope to ...

WEST LAFAYETTE, Ind. - Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.

Consumption of fermented foods jumped 149% in 2018, according to Forbes, demonstrating not just the staying power of this ancient form of food, but how globalization has introduced fermented foods to ...