A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...
It’s one of the world’s biggest killers, leading to lung cancer, heart disease, and COPD, not to mention child pneumonia and low birth-weight babies. It affects billions of people. And if you think it ...
It may be the 21st century, but nearly half the world's population still cooks and heats with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid fuels. A ...
DURHAM, N.C. -- Replacing traditional biomass-burning cookstoves across sub-Saharan Africa could save more than 463,000 lives and US $66 billion in health costs annually, according to a new analysis ...
New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says cozy quite like the ambiance of a roaring fire on a snowy day. Unfortunately, fireplaces ...
Tonight, more than a century ago all the cooking was done on a wood stove, not an air fryer, or a microwave, but on beautiful pieces made of iron. It's rare to find one these days, and as Karen Meyers ...
Substantial efforts have been made to uproot deforestation in Southwestern Madagascar, where 99% of people use wood or charcoal to cook their meals. Substantial efforts have been made to uproot ...
New measurements of soot produced by traditional cook stoves used in developing countries suggest that these stoves emit more harmful smoke particles and could have a much greater impact on global ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback