Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. A dash of wine is one of the best ways to elevate any meal.

NAPA CABERNET and salmon. Bordeaux and sashimi. I’ve witnessed these infelicitous combinations and far worse. Red wine and fish can be happily matched, but a few guidelines should be observed. Surely ...

Over the last 40 years of hosting an event with the best chefs in the world giving cooking demonstrations, we’ve picked up a thing or two. When someone like Giada De Laurentiis has a secret to making ...