This French holiday dessert is traditionally made with milk or dark chocolate, but we like the oh-so-retro combination of white chocolate and raspberry. (We also can’t get enough of the tiny meringue ...

Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

Coat 9 x 13 x 2-inch baking pan with cooking spray and flour. Melt chocolate chips and butter in small bowl in microwave or in small pan over low heat. Stir and set aside to cool. In a mixing bowl ...

Preheat oven to 350°F. and oil and flour a 9-inch square baking pan, knocking out excess flour. In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and ...

Brownies already feel like the ultimate comfort dessert, but these recipes take them to a whole new level. Rich, fudgy, and packed with flavor, they prove that even a classic favorite can surprise you ...

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl. Mix in ...

A 1994 trend story in the food section on white chocolate included this generous contribution from the chef. Emeril's White Chocolate Macadamia Nut Brownies Makes 12 1/2 cup butter (1 stick) 8 ounces ...

Preheat oven to 350F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Dust pan with flour. Stir butter and both chocolates in heavy small saucepan over low heat ...

Preheat the oven to 180C/160C fan/ 350F/gas 4. Line a 23cm x 23cm baking tin with parchment paper. Place the chocolate, butter and lemon zest in a small heatproof bowl over a pan of barely simmering ...