When preparing cakes, you can let your imagination run a little wild and create a dessert that makes your mouth water at ...

Just imagine a no fuss black forest cake. If you’re craving a rich chocolate cake bursting with cherry filling and topped ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is ...

We always use a 21-by-21-centimeter pan for the cake, but my dad said you could easily use a bigger pan, too. "It just means you'll use more cookies and have a thinner layer of whipped cream with ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Garten said she was first inspired by a "fabulous caterer" friend who told her that his easiest recipe was a cake of whipped cream and Nabisco chocolate wafers layered together. "I thought it was ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...