Getting ketchup out of the bottle isn't always easy. However, shaking the bottle before trying to pour allows the thick, gooey ketchup to flow more freely because it becomes more fluid when agitated.

One warm afternoon a few years back I received a call from a customer who was experiencing difficulty with a new machine. He was having fits trying to spray an asphalt-based, high-aggregate loaded ...

This article explores viscosity terms and definitions, unraveling the intricacies of fluid behavior. Absolute Viscosity - The force required for a liquid to overcome its internal friction and commence ...

Figure 1: Current streamlines and potential map for viscous and ohmic flows. There are several aspects of the electron system in graphene that are particularly well suited for studying electronic ...

The earliest attempt in the industry to link different viscosity cups' outcomes and associate each with mathematical formulas based on core measurements was made by a sub-committee within ASTM ...

Ketchup is famous for being hard to get out of the bottle even when there is plenty of it left. In fact, all liquid foods—from red wine to cooking oil—leave some residue in the container. The reason ...

(Nanowerk News) Getting ketchup out of the bottle isn’t always easy. However, shaking the bottle before trying to pour allows the thick, gooey ketchup to flow more freely because it becomes more fluid ...