Photos courtesy of the Schaff family Schaff Angus Valley (SAV) is synonymous with high quality registered Angus bulls and ...

When your family has been involved in a profession for more than 70 years, you can expect terrific results. That’s absolutely ...

Angus beef may dominate dinner plates today, but almost 50 years ago one of the world's most recognised cattle brands was a breed on the brink. Fearing inconsistent quality was behind declining ...

BOZEMAN, Mont. – Thanks to a serendipitous conversation on the Hi-Line, cattle research at Montana State University has received a large boost with the purchase of a red Angus purebred cattle herd.

The cattle have the dual distinction of being recognised as a traditional beef breed name and as a hallmark of the finest quality in butchers’ shop windows and on gourmet restaurant menus. Angus ...