Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

Add Yahoo as a preferred source to see more of our stories on Google. One that plagued me for a long time was yogurt. Is it too much to ask for a thick yogurt with similar macros to a dairy Greek ...

Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

It’s not every day that you get an email from PETA suggesting you go out for a delicious cup of frozen yogurt — but that’s what we received the other day. The animal rights group stated, “We’re happy ...

For the past couple decades, plant-based yogurt was a niche product—there were only a couple products on the market, and none had quiet nailed that thick and creamy texture and slightly sour taste ...

NEW YORK — Plant-based and keto collide in Molten Lavva, a new vegan yogurt alternative from Lavva. Sweetened with monk fruit, erythritol and mesquite, Molten Lavva is made with a blend of sprouted ...

Scientists in Denmark have developed a plant-based ‘yogurt’ made from just three ingredients: soy drink, brewer’s spent grain, and lactic acid bacteria from plant materials. The dairy alternatives ...

Not only have I been veganfor over a decade, but most of my friends are vegan and vegetarian as well, which means we’re constantly messaging each other when we find new vegan products that exceed (or ...

Add Yahoo as a preferred source to see more of our stories on Google. mango lassi in a glass with mango in background - Muhammad Umair132/Shutterstock There are few things as satisfying as a cold ...