If you ask someone what mustard “tastes like” they might tell you it’s both “pungent” and “acidic,” which is not quite right. This half-truth is sometimes perpetuated by well-meaning food writers, who ...

If you’ve started eating a plant-based diet, chances are you’ve had a craving or two for comforting non-vegan dishes. Perhaps you’re hungry for your mom’s classic mac and cheese, with its super creamy ...