This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

“If you can’t explain it simply, you don’t understand it well enough,” Albert Einstein is said to have quipped. Gena Hamshaw, a registered dietitian with a master’s degree in nutrition, seems to have ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

Hey there, adventurous eaters! Have you ever delved into the fascinating history of a humble snack that traveled from a Pacific Island and transformed into a global comfort staple? Enter Spam Musubi, ...

Whenever I see an Indonesian recipe for tempeh, I give it a try. That’s because even though I’ve been a fan of the fermented soybean cake for years, I’m still trying to unlock all its secrets, and ...

Tempeh goreng is a popular Indonesian snack where slices of tempeh are marinated in spices and then deep-fried until crispy. ...

Sarah Speare, a vegan, really wants people to see the potential in tempeh, the soybean cake that, despite likely having originated in Indonesia some 400 years ago, remains far less familiar to ...

Three years after Tootie’s Tempeh set out to disrupt the vegan food world, the Biddeford-based startup is selling its soy-based product at 50 stores across Maine and Massachusetts with national ...