If a structure is entirely (or almost entirely) underground and fully enclosed, one might hesitate to call it an outdoor space. But many build root cellars outside to achieve complete thermal ...

Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...

In the southern American states, homesteaders, preppers, traditionalists, and people who are just plain frugal eventually learn a painful lesson: Root cellars really don't work in their warmer ...

Karl Gant offers a size comparison with a large root cellar attached by an underground hallway to the building's first floor. Show more Show less Karl Gant offers a size comparison with a large ...