It’s lower than you’d think!

The answer is yes—and no.

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

Alternative ways to get the job done right.

Roasting a turkey isn’t as complicated as some people would have you believe. While it does take time and planning, the actual process is fairly simple. Use these steps to wow your guests with a ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal internal temp, you can turn out tender, flavorful meat every time without ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Celebrity chef Jamie Oliver has shared the "foundations" for the perfect Christmas roast dinner - and it all starts with one ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...